what: mediterian – where: Pau Claris 190 – how much: high price
Do you know the feeling of looking for a really good restaurant and then be happy to finally have found one? Well, that’s the feeling this blog is about. The nice thing about foodblogging is to discover restaurants that are real highlights and you think at some point, it can not get any better – but then came Pau Claris 190.
The restaurant is characterized by a clear and chic line in the interior, offering the very special feel-good factor when entering.
The guest can decide between two floors were they prefer to eat, on the upper small gallery you will have a great view over the on going in the restaurant. But not only the atmosphere is inviting, the service is in no way inferior. To get to know the menu better, I studied it a little more closely and found that the food can be described as a total mediteranean. This is next to pasta and fish as well as a qualitative selection of meat. To start a great evening, there was first a pumpkin soup with orange and ginger. Furthermore, there was a cheese plate with different varieties such as the cow, the sheep or the goat. Refined with jam and honey a real treat.